Valentine's Day

One of the most romantic meals I ever had featured, along with my loved one, a genial old duffer filling the restaurant with the warm sound of a jazz piano. Last Monday, St Valentine's Day,the lucky couples at Quayside Plaza were treated to a menu which included venison, monkfish and, for the vegetarians, stuffed Mediterranean vegetables. Angelo, Magda and their team really know how to prepare and present food. They are also masters of the sympathetic ambiance.

But what of music? It is the food of love, as everyone knows. Well instead of a piano the diners had the soft strings of a jazz guitar and the dulcet tones of a clarinet. I Can't Give You Anything But Love, My Favourite Things, Cheek to Cheek...

Wine flowed, eyes danced and the band played on.

Back from our hols

First off, a trip to Great Yarmouth for Andy and me to play for diners at Angelo's 'Quayside Plaza' restaurant. It was our first time there and we were struck by all the artwork and 'ethnic' goods on display both in the restaurant and in a shop behind. Musically it was as if we hadn't had the long lay-off at all. We were tight and slick, helped in no small part by a responsive and enthusiastic crowd. Angelo chooses his patrons wisely.


On Sunday it was lunchtime jazz at The Sainsbury Centre for the Visual Arts at the University of East Anglia, Norwich. Here were were joined by Paul on double bass, making us a feel like real band again. We certainly enjoyed ourselves and, judging by all the applause and foot-tapping amongst the coffee-drinking art lovers visiting this exceptional gallery, our audience enjoyed it too.

You may wonder why I mention the audience response but in restaurants diners are often concentrating on their food and conversation. Many are seated with their backs to the band or in alcoves where we may as well be a CD for all they know. And visitors to the Sainsbury Centre are often awed by the building and are unsure whether or not expressions of appreciation are appropriate. But an audience takes its cue from the performers and our enthusiasm on each occasion was infectious.

The summer break

A pared down line-up played at Earsham Street Café's foody night in Bungay, Suffolk yesterday. It was the last gig before a short summer break in which Andy will be doing some solo playing and Jonathan takes a puppet show to the Edinburgh Fringe.

We played a mixture of laid back jazz for eating and some hotter jazz and klezmer for between courses. The latter went down very well. We finished the set with a summery rendition of 'Stardust'.